But not only do they serve up libations, the RMU community hosts home to everybody who loves the mountains. Located on Main Street, you’ll now find two buildings side-by-side complete with an extensive beer and cocktail list in homebuilt bars. Begin your visit with a free behind-the-scenes tour while sampling award-winning bourbon, vodka and gin and then settle in for a signature mule or Breckenridge Bourbon flight. The world’s highest distillery has flourished into a coveted mountainside tasting room and bar alongside a celebrity-chef-run restaurant. Kick back and play board games while sipping sweet cups of Notcho Granny’s Peach Pie, a rum-based treat with Palisade Peach Tarragon syrup. ![]() Après Handcrafted LibationsĬall on the stealth bartenders at Après for memorable inventions employing hand-squeezed juices, housemade syrups and bitters and the finest craft spirits. Ask about the barrel-aged cocktail of the moment. The landmark Breckenridge restaurant has perfected the stiff cocktail with its basil-tinged Blackberry Briar and spicy White Flame. The Briar Roseīelly-up wild west style, among taxidermy and white tablecloth service, in the saloon at the Briar. Sip famous Ember martinis like the jalapeno-infused passion fruit Sexy Woman or the gin and Earl Grey Snow Capped Peaks. New American cuisine steeped in worldly influences is the draw at Breck’s stylish special occasion spot. Try the Vieux Carre, French 75 or the Old Fahion (yep, that’s how they spell it at Modis) with bourbon, cherries, orange and bitters and a little sorcerous smoke. Pull up a chic chair and chat through tempting concoctions with professional mixologists. ![]() ![]() The menus at contemporary favorite Modis are awash with innovative gems and spins on old timey classics. Craft cocktails and brews are the best way to enjoy Apres in Breckenridge.ĭoes smoke drifting from your rocks glass excite you? Do you seek out exotic global flavors and bartenders who double as mad scientists? Then these are the barstools for you.
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